# Ingredient List:
→ Brisket
01 - 2 lbs beef brisket, trimmed
02 - 1 tbsp smoked paprika
03 - 1 tbsp brown sugar
04 - 2 tsp kosher salt
05 - 1 tsp black pepper
06 - 1 tsp garlic powder
07 - 1 tsp onion powder
08 - 1/2 tsp cayenne pepper
09 - 2 tbsp olive oil
10 - 1 cup beef broth
→ BBQ Sauce
11 - 1 cup BBQ sauce
→ Slaw
12 - 2 cups shredded green cabbage
13 - 1 cup shredded carrots
14 - 2 tbsp mayonnaise
15 - 1 tbsp apple cider vinegar
16 - 1 tsp honey
17 - Salt, to taste
18 - Black pepper, to taste
→ Assembly
19 - 12 slider buns
20 - 2 tbsp melted butter
21 - Pickle slices
# How to Make:
01 - Preheat oven to 300°F.
02 - Combine smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl. Rub brisket thoroughly with the spice mixture and olive oil.
03 - Transfer brisket to a roasting pan. Pour beef broth into the pan. Seal tightly with foil. Roast for 4 to 4.5 hours until brisket is fork-tender. Allow to rest for 15 minutes.
04 - In a mixing bowl, toss shredded cabbage, carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper until well-coated. Refrigerate while preparing remainder of the dish.
05 - Slice or shred brisket and coat with BBQ sauce.
06 - If desired, brush slider buns with melted butter and toast lightly in a skillet or oven.
07 - Distribute the brisket onto slider buns, top with prepared slaw and pickle slices if using. Serve warm.
