Apple Cinnamon Yogurt Bark (Printable Version)

Creamy yogurt combined with apples, cinnamon, and nuts for a cool, flavorful frozen snack.

# Ingredient List:

→ Yogurt Mixture

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon

→ Toppings

05 - 1 medium apple, finely diced (Honeycrisp or Granny Smith)
06 - 1/4 cup chopped walnuts or pecans
07 - 1/4 cup dried cranberries or raisins
08 - 1 tablespoon mini chocolate chips (optional)
09 - 1/2 teaspoon ground cinnamon (for sprinkling)

# How to Make:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, blend the Greek yogurt, honey or maple syrup, vanilla extract, and 1/2 teaspoon cinnamon until smooth.
03 - Pour the mixture onto the prepared sheet and spread evenly to a thickness of about 1/4 inch.
04 - Scatter the diced apple, chopped nuts, dried cranberries or raisins, and mini chocolate chips evenly over the yogurt.
05 - Lightly sprinkle the remaining 1/2 teaspoon ground cinnamon over the toppings.
06 - Gently press the toppings into the yogurt using your hands or a spatula to secure them.
07 - Freeze for at least 3 hours until fully firm.
08 - Break into pieces and enjoy directly from the freezer.

# Expert Suggestions:

01 -
  • It tastes indulgent but feels genuinely good for you—creamy yogurt, real fruit, and actual nutrition in every bite.
  • Once you freeze it, snacks are ready whenever you need them, no assembly required at 3 p.m. when hunger hits.
  • The texture contrast between the smooth yogurt and crispy apples keeps your mouth interested.
02 -
  • Dice your apples small and spread them thin—too-large chunks can get a grainy texture in the freezer, which is not the crispy contrast you want.
  • If you press the toppings in gently while the yogurt is still soft, they'll actually stay embedded in the bark instead of sliding off when you break it.
03 -
  • If your kitchen is warm, work quickly when spreading the yogurt mixture and keep it in the freezer while you prep your toppings so it doesn't get too soft.
  • Save a few perfect pieces before you start snacking—they make great photos if that's your thing, and they're a small joy to rediscover later.
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