Air Fryer Lumpia Chips (Printable Version)

Crispy lumpia chips paired with a creamy, savory chicken and cream cheese dip for a flavorful snack.

# Ingredient List:

→ Lumpia Chips

01 - 12 lumpia (spring roll) wrappers
02 - 2 tablespoons neutral oil (canola or vegetable)
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon garlic powder (optional)

→ Chicken Cream Cheese Dip

05 - 1 cup cooked chicken breast, finely shredded
06 - 4 ounces cream cheese, softened
07 - 1/4 cup mayonnaise
08 - 2 tablespoons sour cream
09 - 1 tablespoon lemon juice
10 - 1/4 cup green onions, finely chopped
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/4 teaspoon black pepper
14 - 1/4 teaspoon salt, adjusted to taste

# How to Make:

01 - Preheat the air fryer to 350°F.
02 - Cut each lumpia wrapper into 4 strips or triangles. Lightly brush with oil and sprinkle with salt and optionally garlic powder.
03 - Arrange the wrapper pieces in a single layer in the air fryer basket. Air fry for 4 to 5 minutes, shaking halfway through until golden and crisp. Work in batches if necessary. Allow to cool.
04 - In a medium bowl, blend cream cheese, mayonnaise, sour cream, and lemon juice until smooth.
05 - Fold in shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until fully incorporated.
06 - Transfer the dip to a serving bowl and serve immediately alongside cooled lumpia chips or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • The chips get impossibly crispy in the air fryer with barely any oil, so you feel good about what you're eating.
  • That dip tastes like you labored over it for hours, but it takes about five minutes to throw together.
  • It's the kind of appetizer that works for casual hangouts or when you need to impress someone without stress.
02 -
  • Don't skip the halfway shake in the air fryer—spots that don't move will stay soft instead of getting crispy.
  • Your dip can sit in the fridge for a day or two, and honestly, it tastes even better the next day once the flavors have time to mingle.
03 -
  • Cut your wrappers into triangles instead of strips if you want them to feel more elegant and easier to dip.
  • Brush the oil on with a pastry brush so you use less and get it more evenly distributed than spraying would.
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