# Ingredient List:
→ Pretzels
01 - 24 mini pretzel twists or squares
→ Chocolate
02 - 24 milk or dark chocolate melting wafers or unwrapped Hershey’s Kisses
→ Toppings
03 - 2 tablespoons red, green, and white holiday sprinkles
04 - 24 red or green M&M candies (optional)
# How to Make:
01 - Set the air fryer to 320°F and preheat for 3 minutes.
02 - Place pretzels in a single layer in the air fryer basket without overlapping.
03 - Top each pretzel with one chocolate melting wafer or Hershey’s Kiss.
04 - Cook in the air fryer for 1 to 2 minutes until the chocolate appears glossy and soft, avoiding full melting.
05 - Immediately press one M&M or a generous pinch of sprinkles onto each warm chocolate-topped pretzel.
06 - Allow to cool completely on parchment paper for 10 minutes or refrigerate briefly to firm the chocolate.
07 - Serve immediately or store in an airtight container at room temperature for up to one week.
